FOOD
Please note that our menu changes as often as we get our next vegetable delivery from our favorite farmers. We endevour to keep it up-to-date but please know that while we may be temporarily out of a favorite when you arrive, we will most certainly have something new and fresh to share with you.
Enjoy a delicious 3-course menu for just for just $39 when you place your order before 5:30pm. It's the perfect way to dine before heading to the theatre - great food, great value, and plenty of time to make the show!
Join us between 5pm and 5:30pm to take advantage of our Early Bird Special.
Enjoy a delicious 3-course menu for just for just $39 when you place your order before 5:30pm. It's the perfect way to dine before heading to the theatre - great food, great value, and plenty of time to make the show!
EARLY BIRD THREE COURSE MENU
Available from 5pm and 5:30pm
Course One
Daily Soup
or
Baby Romaine Salad
lemon pepper vinaigrette, garlic breadcrumbs, parmigiano
Course Two
Daily Fish Feature
seasonally inspired
or
Spaghettini
tomato, garlic, olive oil, basil, parmigiano
or
Meatballs
pork, beef and lamb meatballs, amatriciana sauce, parmigiano, pangrattato
Course Three
Chocolate Truffle
Mini Crème Brûlée
or
Chocolate Truffle
PRIX FIXE MENU
Course One
Sumac Marinated Celebrity Chevre Salad
local greens, elderflower vinaigrette, hazelnut crumble
or
Spring Kale Salad
truffle, fig & mustard vinaigrette, pecorino romano, spiced pumpkin seeds
or
Wild BC Tartare
green garlic aioli, preserved spring vegetables, radish, potato chips
Course Two
Tagliatelle al Sugo
braised beef & pork ragu, lamb sausage, parmigiano, pangrattato
or
Risotto Verde
stinging nettle pesto, parmigiano, pumpkin seed, nutritional yeast, hemp.
or
Half Daily Fish Feature
or
Half Prairie Rancher Farms Braised Pork Belly
chickpea, tzatziki, harissa pork glaze
Course Three
Chocolate Truffle
Mini Crème Brûlée
or
Chocolate Truffle
$68 per person
$68 per person
At Cafe Brio, everything is prepared in house. The menu is designed to encourage sharing. Fresh salads, pastas, seafood and meat dishes are available as half portions to allow you to try more.
STARTERS
$13
Zuppa
soup of the day
$13
$15
Baby Gem Romaine
lemon-pepper vinaigrette, pangrattato, parmigiano
$15
$19
Sumac Marinated Celebrity Chevre Salad
local greens, elderflower vinaigrette, hazelnut crumble
$19
$18
Spring Kale Salad
truffle, fig & mustard vinaigrette, pecorino romano, spiced pumpkin seeds
$18
$22
Wild BC Salmon Tartare
green garlic aioli, preserved spring vegetables, radish, kennebec chips
$22
$19
Cafe Brio Meatballs
pork, beef & lamb, amatriciana sauce, parmagiano, pangrattato
$19
Contorni
$15
Saanich Farms Grilled Broccolini
lemon pepper vinaigrette
$15
$15
Slow Roasted Rutabaga
honey & savory butter, cashew
$15
Littlest Acre Farms Warm Potato Salad
stinging nettle pesto, pumpkin seed crumble
$15
$15
Daily Feature Contorni
mp
$18
selection of all 4 contorni preparations
$18
SNACKS
$7
Marinated Olives
citrus, herbs, olive oil
$7
$19
Rabbit & Pork Terrine
studded with pistachio and apricot, served with mustard and house made pickles
$19
$34
Antipasti Board
daily selection of two house cured meats, two cheeses, olives, pickles, and mustard
$34
PASTA AND RISOTTO
half $23
/
full $41
Tagliatelle al Sugo
braised beef & pork ragu, lamb sausage, parmigiano, pangrattato
half $23
/
full $41
half $17
/
full $30
Spaghettini
tomato, confit garlic, basil, olive oil, parmigiano
half $17
/
full $30
half $22
/
full $40
Rigatoni alla Norma
charred eggplant, tomato, parmigiano, basil, lemon
half $22
/
full $40
half $24
/
full $45
Risotto Verde
stinging nettle pesto, parmigiano, preserved lemon, pumpkin seed, nutritional yeast & hemp crumble
half $24
/
full $45
MEAT AND SEAFOOD
half (3pc) $27
/
full (5pc) $48
Pan Seared Hokkaido Scallops
perogies, puttanesca, pancetta, tomato
half (3pc) $27
/
full (5pc) $48
MP
Land and Sea Features
daily selections from our local farms & waters
MP
half $26
/
full $48
Prairie Rancher Farms Braised Pork Belly
chickpea, tzatziki, harissa pork glaze, mint, dill
half $26
/
full $48
half $27
/
full $49
Fraser Valley Duck Breast
duck fat potato, sunchoke puree, walnut, bergamot jus
half $27
/
full $49
Canadian AAA Beef
red pepper & almond romesco, beef fat onions, hickory sticks, madeira jus
$30
/
$54
1899 Grilled Beef Flat Iron (8oz)
$30
/
$54
half $32
/
full $60
Certified Angus Prime Striploin (10 oz)
half $32
/
full $60
$84 per person
Brio Family Meal
a selection of 6 dishes chosen by Chef, served family style for the entire table.
$84 per person
HOUSE CURED MEATS
$9 each
All of our cured meats are house made by hand, with love and care, using old world methods. We take great pride in our craft and support local farms. Available on our Antipasti Board or individually.
$9 each
Lonza
orange, fennel, chili pepper
Chicken Liver Pate
porcini, port, mulled wine jelly
Coppa
juniper, black pepper
Hot smoked Spring Salmon
Beef Bresaola
rosemary, spruce
CHEESE
$9 each
Parmigiano Reggiano (unpasteurized)
(hard, cow) Italy
Comox Brie (pasteurized)
(surface ripened, cow) BC
Ermite Blue Cheese (pasteurized)
(benedictine blue, cow) Quebec
Manchego (pasteurized)
(Semi Firm, Sheep) Spain
Oka (pasteurized)
(Semi soft, washed rind, cow) Quebec
Celebrity Chèvre (pasteurized) (soft, goat) Ontario
DESSERT
mini $8
/
regular $14
Crème Brûlée
classic vanilla bean
mini $8
/
regular $14
$14
Sticky Date Toffee Pudding
vanilla bean ice cream, toffee rum sauce
$14
$14
Tiramisu
2% Jazz espresso, lady fingers, mascarpone, coffee liqueur
$14
$14
Huckleberry Tart
salal & salmonberry compote, whipped white chocolate ganache, milk crumble
$14
$8 each
House Made Chocolate Truffles
Michel Cluizel Kayambe 72% Dark Chocolate, flaky sea salt
$8 each
$7 per scoop
House Made Ice Creams & Sorbets
ask for today's selection
$7 per scoop