FOOD
Please note that our menu changes as often as we get our next vegetable delivery from our favorite farmers. We endevour to keep it up-to-date but please know that while we may be temporarily out of a favorite when you arrive, we will most certainly have something new and fresh to share with you.
Enjoy a delicious 3-course menu for just for just $41.25 when you place your order before 5:30pm. It's the perfect way to dine before heading to the theatre - great food, great value, and plenty of time to make the show!
Join us between 5pm and 5:30pm to take advantage of a 25% discount on our Prix Fixe Menu.
Enjoy a delicious 3-course menu for just for just $41.25 when you place your order before 5:30pm. It's the perfect way to dine before heading to the theatre - great food, great value, and plenty of time to make the show!
PRIX FIXE MENU
Daily Soup
or
Baby Romaine Salad
lemon pepper vinaigrette, garlic breadcrumbs, parmigiano
or
Winter Green Salad
truffle vinaigrette, manchego, rhubarb compote, hazelnut crumble.
Spaghettini
tomato, garlic, olive oil, basil, parmigiano
or
Risotto Verde
stinging nettle pesto, parmigiano, pumpkin seed, nutritional yeast, hemp.
or
Half Miso Broiled B.C, Sablefish
carrot, porcini & shimenji mushrooms, smoked sablefish broth
or
Half Pork Feature Cut
braised cabbage & chickpea, espelette pepper sauce.
Chocolate Truffle
Mini Crème Brûlée
or
Chocolate Truffle
$55 per person
(25% off if ordered before 5:30pm. Groups of 8 or more excluded)
$55 per person
At Cafe Brio, everything is prepared in house. The menu is designed to encourage sharing. Fresh salads, pastas, seafood and meat dishes are available as half portions to allow you to try more.
STARTERS
$13
Zuppa
soup of the day
$13
$15
Baby Gem Romaine and Chicory Salad
lemon-pepper vinaigrette, pangrattato, parmigiano
$15
$17
Winter Green Salad
wild and cultivated greens, hazelnuts, fresh goat cheese, rhubarb compote, truffle soy vinaigrette
$17
$19
Beef Tartare
tonnato, caper shallot, lemon, chili, sunchoke chips
$19
$19
Cafe Brio Meatballs
pork, beef & lamb, amatriciana sauce, whipped ricotta, parmagiano
$19
$19
Charcoal Grill Lamb Merguez Sausage
lamb & pork sausage, paprika, chili, spiced yogurt, sesame crumble, sherry glaze
$19
Contorni
$14
Gomae
turnip & radish, winter greens, sesame, chili, soy
$14
$15
Roasted Local Carrots
chermoula yogurt
$15
Warm German Butter Potato Salad
Korean chili mayo
$15
$15
Daily Feature Contorni
mp
$18
selection of all 4 contorni preparations
$18
SNACKS
$6
Marinated Olives
citrus, herbs, olive oil
$6
$13
Anchovy & Peppers
marinated roasted peppers, white anchovies, capers, baguette
$13
$18
Rabbit & Pork Terrine
studded with pistachio and apricot, served with mustard and house made pickles
$18
$23
Marinated Burrata
chicory, fig & balsamic, sumac pumpkin seeds
$23
$32
Antipasti Board
daily selection of two house cured meats, two cheeses, olives, pickles, and mustard
$32
PASTA AND RISOTTO
half $19
/
full $33
Rigatoni Cacio e Pepe
pecorino romano, butter, lemon, black pepper, chive
half $19
/
full $33
half $16
/
full $29
Spaghettini
tomato, confit garlic, basil, olive oil, parmigiano
half $16
/
full $29
half $20
/
full $36
Potato Gnocchi al Sugo
braised beef & pork ragu, lamb sausage, parmigiano, pangrattato
half $20
/
full $36
half $25
/
full $42
Risotto Verde
stinging nettle pesto, parmigiano, preserved lemon, pumpkin seed, nutritional yeast & hemp crumble
half $25
/
full $42
MEAT AND SEAFOOD
mp
Sea Feature
Daily selections from our local waters
mp
Canadian AAA Beef
$64
Certified Angus Beef Tenderloin (6oz)
duck fat potato, crispy onion, peppercorn sauce
$64
half $32
/
full $56
Certified Angus Prime Striploin (10 oz)
German butter potato, heirloom carrot, greens, red wine jus
half $32
/
full $56
$79
AAA Angus Prime Ribeye (14 oz)
fingerling potatoes, heirloom carrot, greens, red wine jus
$79
half $27
/
full $49
Fraser Valley Duck Breast
duck fat potato, parsnip puree, chicory jam, huckleberry jus
half $27
/
full $49
half $26
/
full $45
Pork Feature Cut
braised cabbage & chickpea, espelette pepper sauce
half $26
/
full $45
half (3pc) $27
/
full (5pc) $48
Pan Seared Hokkaido Scallops
apple, radish, nori butter sauce
half (3pc) $27
/
full (5pc) $48
$76 per person
Brio Family Meal
a selection of 6 dishes chosen by Chef, served family style for the entire table.
$76 per person
HOUSE CURED MEATS
$9 each
All of our cured meats are house made by hand, with love and care, using old world methods. We take great pride in our craft and support local farms. Available on our Antipasti Board or individually.
$9 each
Lonza
orange, fennel, chili pepper
Chicken Liver Pate
porcini, port, mulled wine jelly
Smoked Garlic Pork Sausage
Coppa
juniper, black pepper
Hot smoked Spring Salmon
pepper
Beef Bresaola
rosemary, spruce
CHEESE
$9 each
Parmigiano Reggiano (unpasteurized)
(hard, cow) Italy
Comox Brie (pasteurized)
(surface ripened, cow) BC
Ermite (pasteurized)
(Benedictine, blue, cow) BC
Bresse Bleu (pasteurized)
(blue, cow) France
Manchego (pasteurized)
(Semi Firm, Sheep) Spain
Oka (pasteurized)
(Semi soft, washed rind, cow) Quebec
$10
Comte (unpasteurized)
(hard, washed rind, cow) France
$10
DESSERT
mini $8
/
regular $14
Crème Brûlée
classic vanilla bean
mini $8
/
regular $14
$14
Sticky Date Toffee Pudding
vanilla bean ice cream, toffee rum sauce
$14
$14
Espresso Cheesecake
quince crema, chocolate crumble
$14
$14
Huckleberry Tart
salal & salmonberry compote, whipped pink chocolate ganache, milk crumble
$14
$8 each
House Made Chocolate Truffles
Michel Cluizel Kayambe 72% Dark Chocolate, flaky sea salt
$8 each
$7 per scoop
House Made Ice Creams & Sorbets
ask for today's selection
$7 per scoop