FOOD
Please note that our menu changes as often as we get our next vegetable delivery from our favorite farmers. We endevour to keep it up-to-date but please know that while we may be temporarily out of a favorite when you arrive, we will most certainly have something new and fresh to share with you.
Enjoy a delicious 3-course menu for just for just $39 when you place your order before 5:30pm. It's the perfect way to dine before heading to the theatre - great food, great value, and plenty of time to make the show!
Join us between 5pm and 5:30pm to take advantage of our Early Bird Special.
Enjoy a delicious 3-course menu for just for just $39 when you place your order before 5:30pm. It's the perfect way to dine before heading to the theatre - great food, great value, and plenty of time to make the show!
EARLY BIRD THREE COURSE MENU
Available from 5pm and 5:30pm
Course One
West Coast Fish Chowder
rockfish, clam juice, white wine, cream, onion, celery, squash, carrot, garlic
or
Baby Romaine Salad
lemon pepper vinaigrette, garlic breadcrumbs, parmigiano
Course Two
Daily Fish Feature
seasonally inspired
or
Spaghettini
tomato, garlic, olive oil, basil, parmigiano
or
Meatballs
pork, beef and lamb meatballs, amatriciana sauce, parmigiano, pangrattato
Course Three
Chocolate Truffle
Mini Crème Brûlée
or
Chocolate Truffle
At Cafe Brio, everything is prepared in house. The menu is designed to encourage sharing. Fresh salads, pastas, seafood and meat dishes are available as half portions to allow you to try more.
STARTERS
$13
West Coast Fish Chowder
rockfish, clam juice, white wine, cream, onion, celery, squash, carrot, garlic
$13
$15
Baby Romaine Salad
lemon-pepper vinaigrette, pangrattato, parmigiano
$15
$17
Gavin's Green Salad
wild and cultivated greens and herbs, hazelnuts, rhubarb compote, St. Andre triple cream brie cheese, truffle soy vinaigrette
$17
$22
Alabacore Tuna Crudo
orange, lime, meyer lemon mayo, pickled jalapeño, potato chips
$22
$21
Contorni
selection of 4 fresh vegetable preparations
$21
SNACKS
$7
Marinated Olives
citrus, herbs, olive oil
$7
$17
Northstar Organics Asparagus
sauce gribiche, pangrattato
$17
$11
Eggplant Dip
charred eggplant purée, miso, olive oil, cucumbers, and radishes
$11
$19
Meatballs
pork, beef & lamb, amatriciana sauce, parmagiano, pangrattato
$19
$19
Rabbit & Pork Terrine
studded with pistachio and apricot, served with mustard and house made pickles
$19
$34
Antipasti Board
daily selection of two house cured meats, two cheeses, olives, pickles, and mustard
$34
PASTA AND RISOTTO
Tagliatelle Bolognese
beef & pork ragù, carrot, onion, celery, red wine, Bianco di Napoli tomatoes, parmigiano
$23
/
full $41
half
$23
/
full $41
half $17
/
full $30
Spaghettini
tomato, confit garlic, basil, olive oil, parmigiano
half $17
/
full $30
half $22
/
full $40
Ricotta Gnudi
stinging nettle pesto, parmigiano, turnip, yogurt, chive, pangrattato
half $22
/
full $40
half $27
/
full $49
Mushroom Risotto
shimeji and king oyster mushrooms, garlic, parmigiano, pumpkin seed, nutritional yeast & hemp crumble
half $27
/
full $49
half $27
/
full $48
Pan Seared Hokkaido Scallops
perogies, carmelo, radish, maple bacon anchovy sauce
half $27
/
full $48
MEAT AND SEAFOOD
MP
Land and Sea Features
daily selections from our local farms & waters
MP
half $26
/
full $48
Roasted Ling Cod
confit tomato, potato, tzatziki broth, spinach
half $26
/
full $48
half $27
/
full $49
Fraser Valley Duck Breast
duck fat potato, stewed rhubarb, turnip, chard, foie gras jus
half $27
/
full $49
Steaks
$85
Angus Ribeye (14oz)
James’ mashed potato fries, onion jam, port jus
$85
half $32
/
full $60
Angus Striploin (10 oz)
James’ mashed potato fries, onion jam, port jus
half $32
/
full $60
$76 per person
Brio Family Meal
a selection starters, mains and desserts chosen by the kitchen, served family style for the entire table.
$76 per person
HOUSE CURED MEATS
$9 each
All of our cured meats are house made by hand, with love and care, using old world methods. We take great pride in our craft and support local farms. Available on our Antipasti Board or individually.
$9 each
Lonza
orange, fennel, chili pepper
Chicken Liver Pate
porcini, port, mulled wine jelly
Beef Bresaola
rosemary, spruce
CHEESE
$9 each
$9 each
Parmigiano Reggiano (unpasteurized)
(hard, cow) Italy
Celebrity Chèvre (pasteurized) (soft, goat) Ontario
Comox Brie (pasteurized)
(surface ripened, cow) BC
Manchego (pasteurized)
(Semi Firm, Sheep) Spain
Ermite Blue Cheese (pasteurized)
(benedictine blue, cow) Quebec
Oka (pasteurized)
(Semi soft, washed rind, cow) Quebec
Comte (UP) (firm, washed rind, cow) France
DESSERT
mini $8
/
regular $14
Crème Brûlée
classic vanilla bean
mini $8
/
regular $14
$14
Sticky Date Toffee Pudding
vanilla bean ice cream, toffee rum sauce
$14
$14
Tiramisu
2% Jazz espresso, lady fingers, mascarpone, coffee liqueur
$14
$8 each
House Made Chocolate Truffles
Michel Cluizel Kayambe 72% Dark Chocolate, flaky sea salt
$8 each
$7 per scoop
House Made Ice Creams & Sorbets
ask for today's selection
$7 per scoop