brio_010.jpg
BrodieFrehlichPhoto_201511_CafeBrio_08.jpg
brio_010.jpg

Italian Inspired Rustic Westcoast


A Victoria Favorite for 19 Years

SCROLL DOWN

Italian Inspired Rustic Westcoast


A Victoria Favorite for 19 Years

brio (bree-oh) n. Liveliness, spirit, vivacity. [Ital.]

 

"We think of our restaurant as an extension of our home. We treat people as though they were our personal guests; with a bit of fun and a little irreverence."

-Owners Silvia Marcolini and Greg Hays
 
BrodieFrehlichPhoto_201511_CafeBrio_08.jpg

LA FAMIGLIA


When you walk through the doors of Cafe Brio you are part of our family

Make a Reservation

SCROLL DOWN

LA FAMIGLIA


When you walk through the doors of Cafe Brio you are part of our family

Make a Reservation

From land to sea Café Brio's menu focuses on regional products. Flavour pairing comes naturally when using products that come from the same region. Sauces are often kept simple or light as not to mask the natural flavours found in our local quality ingredients.

We have strong local farm resources almost year round. Beyond organics my commitment is to BC farms first for produce.

We are also fortunate to be so close to the Pacific Ocean. Local varieties of wild seafood are ordered on a daily basis and freshness is a given as sometimes these fish are literally only hours out of the water. We seldom stray from local varieties as there is fresh fish available year round off the waters of Vancouver Island.

 

I am a strong believer in supporting and promoting quality Canadian products. Therefore all of our beef is Alberta beef graded AAA or better.

With such a strong bounty of fresh local products and a professional kitchen staff we choose to make everything on our menu from scratch. In that manner we are able to ensure the products are handled properly. Our menu is reprinted daily so that we are able to serve the best possible products in their freshest form.

From the farms to our kitchen to your plate, enjoy!

Sincerely,

Laurie Munn

Executive Chef