La Famiglia

When you walk through the doors of Cafe Brio you are part of our family

 

since 1997

Cafe Brio is a creative restaurant offering a menu that reflects the bounty of the seasons and terroir of Sothern Vancouver Island and the surrounding region. 

We cure our own meats, butcher whole animals, ferment, pickle, stuff pasta, make our own ice cream and a whole lot more. 

Farm and forest to table, pasture to plate.  

We buy our produce from local organic farms and local foragers. Our meat is naturally raised and our seafood is sustainable. Our restaurant changes the menu frequently to showcase the best our Island has to offer.

We like wine. A lot. And we hope you like the wine we picked out for you.

Our food comes from:

Better Seafood

Gavin's Fresh Herbs

Lance Wildcraft

Maple Hill Farms Specialty Chicken

North Star Organics

Northern Gold Premium Canadian Beef

Parry Bay Sheep Farm 

Saanich Organics 

Satellite Fish Co

Slaters Meats

Stillmeadow farm

Sonnleiten Farm

Square Root Organic Farm

Cheers,

Sam Harris & Vincent Vanderheide
Owner Operators