Menu
Please note that our menu changes as often as we get our next vegetable delivery from our favourite farmers. We endevour to keep it up-to-date but please know that while we may be temporarily out of a favourite when you arrive, we will most certainly have something new and fresh to share with you.
Now that we are open at 4:30 we are offering a little incentive to beet the rush. Our early bird 3-course menu is $32. Get your order in before 5:30 and have a fantastic meal with plenty of time to get to the theatre!
At Cafe Brio, everything is prepared in house. The menu is designed to encourage sharing. Fresh salads, pastas, seafood and meat dishes are available as half portions to allow you to try more.
STARTERS
$12
Butter Lettuce Salad
lemon-pepper vinaigrette, pangrattato, parmigiano
$12
$16
Beet Salad
pickled beets, blue gorgonzola cheese, candied walnut, greens, basil vinaigrette, spiced honey, pollen, togarashi
$16
$14
Gavin's Greens
wild and cultivated greens and herbs, hazelnuts, fresh goat cheese, blueberry and lemon verbena compote, truffle soy vinaigrette
$14
$18
Contorni
selection of 4 fresh vegetable preparations
$18
$19
Albacore Tuna Crudo
orange, lime, meyer lemon aioli, potato chips
$19
SNACKS
$6
Marinated Olives
citrus, herbs, olive oil
$6
$8
Little Corn Dogs
honey mustard, pickles
$8
$18
Rabbit Terrine
studded with pistachio and apricot served with mustard and pickles
$18
$32
Antipasti Board
daily selection of two house cured meats, two cheeses, olives, pickles, and mustard
$32
PASTA AND RISOTTO
half $26 full $47
Chanterelle Mushroom Risotto
chanterelle, shimeji and king oyster mushrooms, garlic, parmigiano
half $26 full $47
half $16 full $29
Spaghettini
tomato, garlic, basil, olive oil, parmigiano
half $16 full $29
half $18 full $34
Gnocchi Carbonara
guanciale, parmesan cream, parmigiano
half $18 full $34
half $17 full $31
Tagliatelle Bolognese
lamb, beef, tomato, onion, celery, carrot, garlic, parmigiano
half $17 full $31
half $24 full $45
Seared Scallops
perogies, celeriac, carmelo, maple bacon anchovy relish
half $24 full $45
MEAT AND SEAFOOD
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Sea Feature
Daily selections from our local waters
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Northern Gold Premium AAA Beef
hand cut fries, creamed greens, red wine jus
half $29 full $53
Striploin
half $29 full $53
$75 or $89 for two
Ribeye (14 oz)
$75 or $89 for two
half $24 full $45
Roast Duck Breast
duck fat potato, beets, kabocha squash, acorn squash puree
half $24 full $45
half $19 full $36
Meatballs
beef and pork meatballs, amatriciana sauce, polenta, parmigiano
half $19 full $36
$79 per person
Brio Family Meal
a selection of 6 dishes chosen by Chef, served family style for the entire table.
$79 per person
HOUSE CURED MEATS
$9 each
All of our cured meats are house made by hand, with love and care, using old world methods. We take great pride in our craft and support local farms. Available on our Antipasti Board or individually.
$9 each
Coppa
juniper, black pepper
Smoked Garlic Sausage
pork, smoked, onion, garlic
Bresaola
dried beef with rosemary
Chicken Liver Pate
porcini, port, mulled wine jelly
DESSERT
mini $7
/
regular $14
Crème Brûlée
classic vanilla bean
mini $7
/
regular $14
$14
Sticky Date Toffee Pudding
vanilla bean ice cream, toffee rum sauce
$14
$14
Chocolate, Peanut & Hazelnut Bar
chocolate ice cream, graham cracker crumbs
$14
$6
House Made Chocolate Truffles
$6
$7 per scoop
House Made Ice Creams & Sorbets
ask for today's selection
$7 per scoop